These are easy to make and have a few different vitamins such as protein, calcium, vitamin C to keep you going. This is best served with some wilted spinach or a baked potato.
Ingredients
- 4 medium sized chicken breasts (skinned and de-boned)
- 80 g feta cheese
- 30 ml plain yogurt or sour cream
- 45 ml sun dried tomatoes
- 15 ml chives, snipped
- pepper (however much you want)
- about 8 slices of bacon (healthy alternative: rindless bacon)
- Cut a slit in each of the chicken breasts to make a pocket for the stuffing.
- Mix together the feta cheese, yogurt, tomatoes, chives and pepper and divide into four.
- Stuff the chicken fillets and wrap the bacon around to keep everything in. If the bacon doesn't stay wrapped on, take wooden skewers to keep it on.
- Bake in the oven for 15 minutes.
- Eat and enjoy!
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